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W-FA621 Kyoto Japan with Chef Craig Tinling
WhenWed, Dec 2
Starts6:00 PM
A cooking class with Chef Craig Tinling that explores Japanese flavors, from pork gyoza and chicken katsu to udon noodles and fried squid. Adults 21 and over may bring wine.
Dunedin Fine Art Center1143 Michigan Blvd, Dunedin, FL
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