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French Culinary Atelier: Burgundy
WhenTue, Nov 17
Starts6:00 PM
Chef Cécile Penot Dietrich leads a hands-on class in classic Burgundian gougères and pears poached in red wine. The class is taught in French.
The French Library53 Marlborough St, Boston, MA 02116
Tickets are sold by The French Library.You buy straight from them, on their own site. Something wrong with this listing? Email hello@townwild.com.
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