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Preservation Series: Pressure Canning Meat

WhenSat, Nov 21
Starts10:00 AM

A ⁠‌‌‌‌​​​‌‌‌‌​​‌‌​​​‌​‌​​​​‌‌‌​​‌‌⁠hands-on session on safely pressure canning meat at the CCE Building in Morrisville. Registration is required.

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